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Killer Quinoa Cakes   
A dear friend showed me this recipe and it has become a staple in my kitchen. They are good hot and cold, as a meal or even a snack.  

​Enjoy!


Picture

Ingredients

1 cup raw quinoa
1 zucchini, grated
½ cup slivered almonds /chopped hazelnuts
1 cup crumbled feta
½ cup onion, diced
1 cup baby spinach, chopped
6 mushrooms, chopped
6-7 eggs
Seasoning: salt, pepper, chili powder

Directions:

1. Cook quinoa; season water with salt, pepper and chili powder. 
2.While quinoa cools, chop up the vegetables.
3. Stir all vegetables, nuts and feta through the quinoa
4. Add 6-7 eggs and form into balls on a baking sheet.
​5. Gently press the balls so they are a little flatter.
6. Bake in oven at 350 degrees for 12 minutes, then flip the cakes and bake for another 5-7 minutes.

Serve hot or cold.

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  • Coaching
  • Yoga
  • Events + Retreats
    • Costa Rica - RESET Week
    • LA - SPACE
  • Blog
  • CORPORATE WELLNESS